"Island Infusions isn’t just the name of the company, it’s a philosophy- it’s the way we operate. Here we aim to bring a taste of the islands to you, the client, in interesting and innovative ways. From traditional island cuisine, to a fusion of familiar dishes with the flavors of the islands, we make sure that each and every bite takes you on a culinary adventure. At Island Infusions, we don’t do jobs, we do what we love, creating spectacular events, making exceptional and delicious food, and making our clients proud and their guests really happy."
The KingdomSoldNYC Family got the opportunity to taste the flavors from Island Infusions and honestly they have some pretty GOOD food! It taste's as good as it looks, you will not be disappointed!
Damone Johnson is the Executive Chef and owner of Island Infusions Catering. Originally from Bronx, New York, his love and passion for cooking was cultivated at an early age while watching and learning how to cook from his parents. He now hopes to translate this love and passion for creating cuisine into unforgettable plates for his clients.
Founded in 2015, Island Infusions draws upon a unique coupling of its owner’s Jamaican-American heritage and his immense love for cuisine found the world over in order to create innovative, elevated, and inspired dishes. His cooking is characterized by harnessing the aggressive seasonings and bold spices found in island cooking and coupling it with classical cooking techniques and finesse. Executive Chef Damone Johnson aims to change the landscape of the culinary world by redefining the limits of Caribbean cooking and by showing that it can stand up to other more prominent cuisines on the world stage.
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